Salads & BowlsBeetroot & Feta Salad with Homemade Walnut Pesto
- Vegetarian
- Gluten free
- 20 min
- Serves 4
- easy
Welcome to
SisoFood
Catering, private chef and food production in the Netherlands.
- Made withLove
- FreshIngredients
- Easy &Quick
What we do
Services
Private Chef Experience
Your Own Private Restaurant Experience, Without Leaving Home
Catering Experience
Flexible catering for up to 50 guests, planned around the size and character of your event.
Menu Development
A menu designed for your business, developed from the first idea through to the final plate.
Food Production & Supply
Selected products from your menu, produced for your business and supplied to your kitchen.
About me
Hi, I'm Siso
My kitchen career started in 2015 in Istanbul, first at Conrad Hilton Istanbul, then three years at Mikla, and three more cooking for guests from all over the world as a private yacht chef.
In 2024 I moved to the Netherlands, and everything I learned along the way now comes together under one name: Siso Food.
Siso
More about me
Latest recipes
Recipes
Salads & Bowls
PastaVideoSiso's Spaghetti Aglio e Olio
Crowd-pleaser
- Italian
- Vegetarian
- 20 min
- Serves 1
- easy
StartersSesame Tuna Tataki
Fine Dining
- Japan
- Dairy free
- 15 min
- Serves 4
- easy
From the blog
Latest Stories
Notes from the kitchen: what I am cooking, testing and learning.
private chef experienceWhat Is a Private Chef? A Personal Dining Experience in Your Own Home
There is something special about gathering around the table with loved ones, sharing delicious food, and enjoying quality time together. But what if, instead of spending these precious moments rushing between the kitchen and your guests, you could simply be present and enjoy the occasion? A private chef experience brings personalized, professionally prepared dining into the comfort of your own home. Whether you are gathering with family or hosting an important business meeting, it is an opportunity to make every occasion feel more personal and memorable.
- 2 min read
kitchen secretsHow to Cook the Perfect Ribeye Steak at Home
A perfectly cooked ribeye doesn't need complicated ingredients. What it does need is a good piece of meat, a very hot pan, proper seasoning, and a little patience. The goal is simple: a deeply browned, flavorful crust on the outside, a juicy and tender center, and that unmistakable richness that makes ribeye such a special cut. Here are the techniques that make the difference
- 4 min read
kitchen secretsHow to Make the Silkiest Creamy Potato Purée
A truly great potato purée should be smooth, silky and rich — never gluey, heavy or watery. It may look like one of the simplest things to make, but a few small details can completely change the final texture. The secret isn't complicated. Choose the right potatoes, keep them dry, and never overwork them.
- 4 min read
In the kitchen
Gallery
Plates, events and quiet mornings: a look behind the scenes.
Good to know
Questions I get a lot
How far ahead should I book?
Larger events: three to four months, so the date is yours. Whatever the occasion, a booking is only confirmed once the 50% deposit has been received, and that has to be no later than 2 weeks before the date.
Do you travel?
Anywhere in the Netherlands. Travel is worked into the personalised quotation, so you see it before you decide.
Can you handle allergies and diets?
Always. Vegetarian, vegan, gluten-free and halal menus are planned from the start, not adapted at the end.
What does it cost?
Every event is planned individually, so there is no fixed price list. Once we have talked through your guest count, your menu and how you would like to dine, you receive a personalised quotation.
Let's cook together
Planning something?
Tell me about the occasion: the date, the guests and the mood you have in mind. I answer every message personally.